Inspired by the cider traditions of the Basque Country and crafted with New York apples, this dry, wild-fermented cider is bright, crisp, and refreshingly tart. Aged for at least six months on the lees, it delivers vibrant green apple and citrus notes with an earthy character that reflects its New York terroir.
Inspired by the cider traditions of the Basque Country and crafted with New York apples, this dry, wild-fermented cider is bright, crisp, and refreshingly tart. Aged for at least six months on the lees, it delivers vibrant green apple and citrus notes with an earthy character that reflects its New York terroir.
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